Crispy Salmon Butter Sauce

ingredients:

Salmon Fillet 150gr
a little salt
olive oil
thyme
50gr butter
2 cloves garlic

how to cook it:
A. Prepare your salmon fillet, roll it (by pushing the fish on the inside) and thin slices of skin.
2. Season with salt and thyme in place some
3. Heat olive oil in a non-stick pan
4. Put the salmon in the beginning of heating oil.
5. Then cook the salmon for 4-5minutes or until the color changed 2/3 of the fish. (if you do not have the salmon, you can replace it with a fish spatula)
6. Add butter and garlic.
7. Remove the fish and let stand for a moment for a while.
8. Can salmon served with potatoes and vegetables.

Mushroom Spaghetti Sauce Olive

Ingredients:

   - Olive oil to taste
   - 1 small onion cut long-term
   - 2 cloves garlic crushed
   - 250 gr Spaghetti / Fetucini
   - Smoked Ham to taste to taste
   - Mushrooms Merang taste to taste
   - 1 Teaspoon of salt
   - 1-1.5 teaspoons of sugar
   - Pepper to taste
   - Oregano
   - Beef Broth to taste                                                                                                                                                                                                                                                                                                   Construction:

     1.Panaskan olive oil over the pan.
     2.Tumis garlic until fragrant and golden brown color.
     3. Enter saute onions until fragrant.
     4. Enter the smoked ham and mushroom, saute briefly.
     5. Enter the spaghetti and stir well to mix with olive oil. If the oil is less, may be added according to taste.
     6. Season with salt, sugar, pepper, beef broth and oregano.
     7. Stir well until all ingredients mixed.

Enjoy! ...