Mushroom Spaghetti Sauce Olive

Ingredients:

   - Olive oil to taste
   - 1 small onion cut long-term
   - 2 cloves garlic crushed
   - 250 gr Spaghetti / Fetucini
   - Smoked Ham to taste to taste
   - Mushrooms Merang taste to taste
   - 1 Teaspoon of salt
   - 1-1.5 teaspoons of sugar
   - Pepper to taste
   - Oregano
   - Beef Broth to taste                                                                                                                                                                                                                                                                                                   Construction:

     1.Panaskan olive oil over the pan.
     2.Tumis garlic until fragrant and golden brown color.
     3. Enter saute onions until fragrant.
     4. Enter the smoked ham and mushroom, saute briefly.
     5. Enter the spaghetti and stir well to mix with olive oil. If the oil is less, may be added according to taste.
     6. Season with salt, sugar, pepper, beef broth and oregano.
     7. Stir well until all ingredients mixed.

Enjoy! ...